Lasalde Elkartea 'Balea' Txakoli Rose, Getariako Txakolina, Spain

Bright red fruit and coastal salinity rise from the glass, immediately evoking freshness and maritime influence. 2025 Lasalde Elkartea 'Balea' Txakoli Rose captures the vibrant energy of Basque winemaking, where native grapes, ocean proximity, and traditional techniques deliver a rosé defined by tension, lift, and unmistakable character.

Product Details:

• Owners: Lurdes Zubizarreta & Iker Eizmendi
  
• Winemaker: Lurdes Zubizarreta
  
• Varietal: Predominantly Hondarribi Zuri with Hondarribi Beltza
  
• Alcohol: 11%
  
• Farming: Organic practices
  
• Fermentation: Native yeast fermentation in stainless steel
  
• Aging: Lees-aged, lightly retained natural CO2

Sensory Description:

Aromas of strawberry, rhubarb, and wild herbs are layered with a subtle saline edge and light floral tones. The palate is crisp and dry, driven by bright acidity and a delicate natural spritz that enhances its refreshing profile. Flavors of red berries and citrus intertwine with green herbal notes and a distinctive mineral streak. A touch of salinity and gentle bitterness adds complexity, leading to a clean, energetic finish with lingering freshness and coastal character.

Winemaker’s Background:

Lasalde Elkartea is a historic Basque estate formed from the union of two family farms and is among the original producers of the Getariako Txakolina designation. Located near the Bay of Biscay, the winery is led by Lurdes Zubizarreta in the cellar and Iker Eizmendi in the vineyard, focusing on indigenous varieties and traditional methods that reflect the region’s maritime identity and cultural heritage.

Serving Suggestions:

Serve well chilled at 6 to 8°C in a white wine glass, pouring from a slight height to enhance its natural spritz. Ideal with seafood, fish stews, spicy cuisine, and savory small plates such as flatbreads and cheeses.