Monte Volpe Vermentino, Potter Valley, California

Experience the delightful 2023 Monte Volpe Vermentino, a vibrant white wine produced in Mendocino, California, under the expertise of winemaker Alexandra Graziano. This wine encapsulates the essence of its Italian roots, offering a dry, fragrant profile enriched with mineral notes and an array of aromas and flavors from exotic flowers to ripe pear and tropical fruits. Its complex character is well-framed by great acidity and a rich, lingering mouthfeel, making it a sophisticated choice for any occasion.

Product Details:

• Varietal: 100% Vermentino
• Region: Mendocino, AVA
• Vinification: Grapes are hand-harvested and undergo spontaneous fermentation in French Burgundy oak barrels, with sur-lie aging for 7 months to enhance complexity.
• Alcohol: 12.5%
• Acidity: 7.3 g/L
• pH: 3.11
• Residual Sugar: 0.3% (dry)

Sensory Description:

The wine presents a brilliant straw-yellow color with greenish reflections, indicative of its freshness. The nose is immediately greeted with enticing aromas of apple, pear, and grapefruit, alongside exotic fruits that promise a rich tasting experience. The palate is rewarded with a spicy kick of pepper, complemented by a harmonious blend of lively acidity and a subtle sweetness.

Winemaker’s Background:

Alexandra Graziano, a UC Davis graduate in Viticulture and Enology, represents the fourth generation of the Graziano family's winemaking legacy. With deep roots in both the Italian and Californian soil, she brings a unique blend of tradition and innovation to Monte Volpe wines, ensuring each bottle offers a distinctive and memorable experience.

Serving Suggestions:

This Vermentino is perfect as an aperitif or paired with a variety of dishes. Enjoy it with grilled swordfish steaks topped with fresh fruit salsa or a light pasta dish featuring shellfish like clams, mussels, and scallops in a delicate white wine cream sauce.

The 2023 Monte Volpe Vermentino is more than just a wine; it's a testament to the Graziano family’s commitment to quality and their celebration of Italian varietals cultivated on Californian soil.