Peter Lauer Ayler Kupp 'Fass 3' Riesling, Mosel, Germany
Peter Lauer Ayler Kupp 'Fass 3' Riesling, Mosel, Germany
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The 2023 Peter Lauer Ayler Kupp 'Fass 3' Riesling is a hallmark expression of Saar elegance, precision, and minerality. Sourced from the iconic Ayler Kupp vineyard, this wine encapsulates the steep-slope terroir of the Saar Valley with energy and grace, offering a brilliant snapshot of Florian Lauer’s skill with dry-tasting Riesling. Fass 3 typically leans toward the feinherb style, walking the line between dry and off-dry with crystalline balance.
Product Details:
- Producer: Weingut Peter Lauer
- Vintage: 2023
- Region: Mosel, Germany
- Appellation: Saar (Ayler Kupp)
- Vineyard: Ayler Kupp
- Varietal: 100% Riesling
- Style: Feinherb (off-dry)
- Alcohol: 10%
- Farming: Practicing organic
- Fermentation: Native yeasts, spontaneous fermentation
- Aging: Traditional Fuder casks or stainless steel, unfiltered
Sensory Description:
Expect vibrant aromas of white peach, tangerine zest, and fresh herbs layered over flinty minerality. On the palate, the wine unfolds with juicy orchard fruit, a hint of lime, and electric acidity that finishes with a whisper of natural sweetness. The texture is silky, with gentle grip and exceptional clarity, making this a benchmark feinherb Riesling.
Winemaker's Background:
Weingut Peter Lauer is one of the great names of the Saar, producing expressive and transparent Rieslings across a mosaic of parcels within the Ayler Kupp. Under the stewardship of Florian Lauer, the estate champions minimal intervention, hand harvesting, and a deep respect for each site’s unique identity. Fass 3 is one of Lauer’s signature cuvées, reliably demonstrating the estate’s finesse with fine-tuned sweetness and acidity.
Serving Suggestions:
Serve chilled at 8–10°C (46–50°F). Perfect with spicy Asian cuisine, pork schnitzel, roasted poultry, or creamy cheeses. It also pairs beautifully with grilled seafood or a crisp green salad with citrus vinaigrette.
This vintage continues the legacy of Fass 3 as a lithe, aromatic, and impeccably detailed Riesling—crafted for both early enjoyment and graceful aging.

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Weingut Peter Lauer
In the cellar, Florian practices a restrained, thoughtful form of minimalism. Fermentations occur spontaneously in old Fuder casks; sulfur is used sparingly; interventions are almost nonexistent. The goal is always to preserve what the vineyard gives: clarity without sterility, texture without heaviness, and an emotional lift that feels unmistakably Saar.
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