Prisma Rose, Casablanca Valley, Chile

Bright, coastal, and effortlessly refreshing, the 2024 Prisma Rosé from Casablanca Valley, Chile, delivers a vibrant expression of cool-climate Chilean terroir. Crafted from a blend of 87% Pinot Noir and 13% Cinsault, this sustainably farmed rosé channels the maritime influence of the Lo Ovalle subregion into a wine of exceptional purity, brightness, and minerality. With a microclimate shaped by coastal fog and dramatic diurnal temperature swings, the Belen Vineyard brings depth and clarity to this expressive rosé, vinified entirely in stainless steel by winemaker Ricardo Baettig.

Product Details:

• Vintage: 2024
• Varietal Composition: 87% Pinot Noir, 13% Cinsault
• Region: Casablanca Valley, Chile
• Subregion: Lo Ovalle
• Vineyard: Belen Vineyard (planted 2004, 600 ft elevation)
• Farming Practices: Certified Sustainable
• Soil Type: Clay and granitic
• Élevage: 5 months in stainless steel tank
• Fermentation: 2-hour maceration, 20-day fermentation
• Alcohol: 13.5%
• Case Production: 12,000 (12-pack cases)

Sensory Description:

In the glass, the 2024 Prisma Rosé shimmers a delicate pale pink, evoking the freshness of its coastal origin. The nose is lifted and invigorating with aromas of grapefruit rind, passion fruit, crushed stone, citrus zest, and watermelon juice. On the palate, the wine is finely tuned, with high-toned acidity and flavors of red berries, peach, and wet river stone. The minerality—reminiscent of crushed granite—grounds the fruit's juiciness, while a brisk, mouthwatering finish leaves a lasting impression of clarity and precision.

Winemaker's Background:

The Prisma wines are the result of a collaboration between winemaker Ricardo Baettig and estate vineyards in the Lo Ovalle sector of the Casablanca Valley. Known for its sustainable farming, coastal breezes, and unique soil structure, this region has earned a reputation for producing wines of striking typicity. Ricardo Baettig’s minimalist approach—emphasizing freshness, purity, and site expression—has helped elevate Prisma to one of Chile’s most compelling value-driven labels.

Serving Suggestions:

Serve chilled between 45–50°F. The 2024 Prisma Rosé pairs beautifully with grilled prawns, summer vegetable tartlets, or chilled soba noodles with sesame and citrus. Its tension and mineral core also make it a natural match for goat cheese, watermelon salad, or seafood ceviche. Whether poolside, picnic-bound, or poured at a breezy brunch, this rosé captures the spirit of coastal Chile in every sip.