Ron Zacapa Centenario Solera 23 Anos Gran Reserva Rum, Guatemala

Zacapa No. 23 is a luxurious rum crafted through the intricate “Sistema Solera” aging process, blending rums aged between 6 and 23 years. Matured in barrels previously holding American whiskey, sherry, and Pedro Ximénez wines, this rum achieves a remarkable smoothness and complexity. A true expression of Guatemalan craftsmanship, Zacapa No. 23 is perfect when served neat, on the rocks, or as a foundation for sophisticated cocktails.

Product Details:

• Style: Aged Rum
• ABV: 40%
• Aging: 6 to 23 years, Sistema Solera process
• Cask Type: Ex-American whiskey, sherry, and Pedro Ximénez wine barrels

Sensory Description:
On the nose, Zacapa No. 23 offers an inviting bouquet of caramel, vanilla, cacao, and butterscotch, followed by nutty undertones of roasted Brazil nuts and toasted hazelnuts. Delicate aromas of toffee, banana, and dried pineapple add depth to its fragrance. The palate is complex and generous, unveiling dried fruit, apricot, and savory oak, enhanced by nutmeg, leather, and tobacco. Subtle hints of coffee, vanilla, cinnamon, and ginger contribute to its rich character. The finish lingers with honeyed butterscotch, spiced oak, and a final touch of dried fruit.

Producer's Background:
Zacapa rum traces its roots to Guatemala, where it was first created in 1976 to celebrate the centennial of Zacapa City. The name “Zacapa” is derived from the Nahuatl language, meaning “on the river of grass.” Drawing inspiration from this heritage, Zacapa combines traditional Guatemalan ingredients and artistry to produce rums of exceptional quality. The unique Sistema Solera aging process is conducted in the cool highlands, enhancing the rum's flavor development.

Serving Suggestions:
Enjoy Zacapa No. 23 neat at room temperature to savor its nuanced flavors or over a large ice cube for a slightly chilled experience. It shines in dark spirit cocktails like an Old Fashioned or a Manhattan, adding depth and complexity. Pair it with rich desserts such as dark chocolate, pecan pie, or caramel flan for an indulgent treat.