Vercoope 'Pavao' White Blend, Vinho Verde, Portugal

Green apple, fennel, citrus, and fresh herbs open with bright, aromatic lift and coastal freshness. 2024 Vercoope Pavão Branco is produced from traditional Vinho Verde varieties and fermented at cool temperatures to preserve its lively fruit character before a short maturation that adds texture and balance. The result is a crisp, elegant white wine that captures the vibrant style and refreshing personality of Portugal's Vinho Verde region.

Product Details:

• Blend: Loureiro, Arinto, and Alvarinho
• Fermentation: Low-temperature fermentation in stainless steel
• Aging: Brief maturation before bottling
• TA: 5.0–8.0 g/L
• ABV: 11.5%

Sensory Description:

Bright lemon in color, the wine opens with aromas of green apple, fennel, citrus, and delicate orchard fruit. The palate is fresh and elegant, offering notes of Granny Smith apple, lemon, and subtle stone fruit framed by lively acidity and a gentle saline edge. A rounded texture adds balance while the finish remains clean, crisp, and persistent with a refreshing mineral character.

Awards & Accolades:

• Score: International Wine Challenge 93 Points

Winemaker’s Background:

Vercoope is the Union of Cooperative Wineries of the Vinho Verde Region, bringing together growers and cooperative wineries to represent one of Portugal's most important white wine regions. By combining traditional grape varieties with modern winemaking practices, Vercoope produces wines that highlight the freshness, vibrant acidity, and approachable character that have made Vinho Verde internationally renowned. Its focus remains on expressing regional identity while maintaining consistent quality across its portfolio.

Serving Suggestions:

Serve well chilled at 8 to 10 degrees Celsius in a medium-sized white wine glass to emphasize its crisp aromatics and refreshing acidity. Enjoy as an aperitif or pair with grilled seafood, fried fish, shellfish, fresh salads, poultry, or light Mediterranean dishes.