ZBiotics - Pre-Alcohol Probiotic Drink, California

A small drink with a specific purpose, ZBiotics - Pre-Alcohol Probiotic Drink contains Bacillus subtilis ZB183™, a patented, genetically engineered probiotic designed to break down acetaldehyde in the gut. This lightly tart, citrus-flavored formulation delivers one billion colony-forming units per serving, with zero calories and zero sugar. Made to be taken before your first alcoholic drink, it offers a simple, ready-to-drink format without powders or mixing.

Product Details:

• Probiotic Count: 1 billion colony-forming units (CFU) per serving.
• Calories: 0 per serving.
• Total Fat: 0 g per serving.
• Sodium: 10 mg per serving.
• Total Carbohydrate: 0 g per serving.
• Total Sugars: 0 g per serving, including 0 g added sugars.
• Protein: 0 g per serving.
• Style: Ready-to-drink probiotic beverage.
• Ingredients: Water, natural flavors, potassium sorbate, sodium chloride, and Bacillus subtilis ZB183™.
• Probiotic Technology: Genetically engineered to produce acetaldehyde dehydrogenase, an enzyme that converts acetaldehyde into acetate.
• Preservation: Potassium sorbate stabilizes the formulation for room-temperature storage.
• Dietary Information: Vegan-friendly; gluten-free, dairy-free, nut-free, and fish- and shellfish-free.
• Quality Controls: Batch testing includes probiotic identity, viability, and enzyme activity.

Sensory Description:

The manufacturer describes a lightly tart flavor reminiscent of lemon water, with minimal aftertaste and a water-like consistency. The liquid can appear slightly cloudy, and the probiotic and flavoring may settle during storage. Shaking redistributes that sediment before drinking.

Producer’s Background:

Microbiologist Zack Abbott founded ZBiotics in 2016 to develop probiotics with specific functions through genetic engineering. Abbott, who earned a PhD in Microbiology and Immunology at the University of Michigan, invented the company’s proprietary technology. Co-founder and COO Stephen Lamb oversees operational, regulatory, and financial matters. Pre-Alcohol launched in August 2019 following the development of its engineered bacterial strain and the establishment of production and quality-testing systems.

Use & Storage Suggestions:

Shake well and drink one entire bottle before your first alcoholic drink, following the manufacturer’s directions. Consume directly without mixing or special glassware. Store capped at room temperature; do not refrigerate, and open only when ready to consume. Follow the best-by date on the bottle or box. Pre-Alcohol does not reduce intoxication or make drinking alcohol safer; continue to pace consumption, hydrate, and allow time for sleep.