Âmevive 'Ibarra-Young Vineyard' Marsanne, Los Olivos, California

Lifted citrus, herbal nuance, and subtle orchard fruit rise from the glass, introducing a Marsanne that speaks through both vintage variation and vineyard continuity. Amevive Ibarra Young Vineyard Marsanne captures the vitality of old, own-rooted vines farmed regeneratively, with each vintage expressing a distinct balance of texture, freshness, and depth while remaining grounded in a philosophy of minimal intervention and ecological harmony.

Product Details:

• Winemaker & Owner: Alice Anderson
  
• Varietal: Marsanne
  
• Farming: Regenerative organic, no-till, rotational grazing, own-rooted vines
  
• Vine Age: Planted 1973
  
• Soil: Sandy alluvial soils
  
• Harvest: Hand harvested
• Vintage ABV: 13.0% (2024); 12.8% (2023)
• Vintage Vinification: Native fermentation, fully direct press, full malolactic fermentation (2024); Native fermentation with 12% skin contact and 88% direct press (2023)
  
• Vintage Aging: 18 months elevage, 13 months in barrel, and 4 months in tank, no sulfur additions, unfined and unfiltered (2024); 18 months in neutral French oak, no sulfur additions until bottling (2023)
  
• Vintage Production: 73 cases (2024); 109 cases (2023)

Sensory Description:

Across both vintages, the wine presents a layered aromatic profile of lemongrass, citrus blossom, and orchard fruit. The 2023 vintage leans into textural intrigue, with subtle skin-contact grip, white tea nuance, and a faintly savory, saline edge that enhances its depth and structure. The 2024 vintage, shaped by a smaller yield, offers a more focused and concentrated expression, highlighting citrus tart, fresh herbs, and a refined, mineral-driven finish. Both vintages share a signature balance of brightness and generosity, with a supple mouthfeel from full malolactic fermentation and a persistent, evolving finish that rewards both immediate enjoyment and cellaring.

Winemaker’s Background:

Amevive is the vision of Alice Anderson, whose work centers on regenerative farming and a holistic vineyard ecosystem. By integrating animals, native flora, and low-intervention cellar practices, she crafts wines that reflect both place and process with clarity. The project is deeply personal, with label artwork by her mother, Eileen Anderson, reinforcing a connection between family, land, and creative expression.

Serving Suggestions:

Serve at 10 to 12°C in a Burgundy-style glass to emphasize texture and aromatics. Ideal with roasted seafood, poultry, vegetable-forward dishes, and creamy preparations that complement its balance of freshness and depth.