ArteNOM 'Seleccion de 1579' Tequila Blanco, Jalisco, Mexico

ArteNOM 'Selección de 1579' Tequila Blanco is a masterfully crafted expression that highlights the unique altitude and distillation techniques of Jalisco's Jesús María region. Produced by master distiller Felipe Camarena at the innovative Destilería El Pandillo, this tequila is a testament to the artistry behind each bottle of ArteNOM. At 6,788 feet above sea level, the agave used in this tequila endures high-altitude stress, which enhances its flavor complexity. The agave is harvested, roasted in brick ovens, and distilled in small copper pot stills, creating a rich and full-bodied tequila that is truly distinctive.

Product Details:

• Master Distiller: Felipe Camarena
• NOM: 1579
• Altitude: 6,788' (2,069 m)
• ABV: 40.7%
• Brix: 28°–29° from Tequilana Weber Agave grown in Jesús María, Jalisco
• Proof: 81.4

Sensory Description:

This tequila presents a clear and viscous appearance, showcasing the rich character of the agave. On the nose, it offers aromas of rising pastry dough, spring rain, and mint, balanced by the bold scent of roasted agave. The palate reveals a velvety, wine-like texture with a hint of fresh chile tingle, white pepper, and spearmint candies, leaving a complex and satisfying finish.

Distiller's Background:

Felipe Camarena, one of the most innovative and respected distillers in the tequila industry, crafts ArteNOM Selección de 1579 at his state-of-the-art Destilería El Pandillo. Known for his sustainable practices and dedication to quality, Camarena uses a combination of rainwater and filtered water from the distillery's well in the distillation process. The high-altitude agave, carefully roasted and macerated, contributes to the distinct flavor profile that makes this tequila stand out.

Serving Suggestions:

ArteNOM 'Selección de 1579' Tequila Blanco is best enjoyed neat or on the rocks to fully appreciate its intricate flavors. It also pairs well with light appetizers, grilled meats, or citrus-based desserts, enhancing the tequila’s nuanced layers of spice and mint.