Banhez Mezcal Espadin & Barril Joven Artesanal, Oaxaca, Mexico

Steeped in centuries-old tradition and crafted by a dedicated community, Banhez Mezcal Espadin & Barril Joven Artesanal is a mezcal that tells the story of unity, heritage, and terroir. Distilled in the heart of San Miguel Ejutla, Oaxaca, this elegant ensemble of 90% Espadín and 10% Barril agave delivers a mild, fruit-forward profile perfect for both newcomers to mezcal and those looking to expand their palate with a balanced and sustainably produced artisanal spirit.

Product Details:

• Agave Varieties: 90% Espadín (Agave angustifolia), 10% Barril (Agave karwinskii)
• Style: Ensamble, Joven
• ABV: 42%
• Distillation: Small-batch copper alembic stills
• Fermentation: Open-air wooden vats
• Cooking Method: Underground wood-fired pit ovens
• Crushing: Donkey-pulled tahona
• Farming Practices: Sustainable, traditional, fair-trade methods maintained by 36+ families
• Distiller: Francisco Javier Pérez Cruz

Sensory Description:

Soft and accessible on the palate, this mezcal opens with delicate floral aromatics and ripe tropical fruit. Flavors of grilled pineapple, banana, and sweet earth unfold alongside a wisp of smoke and minerality. Its texture is silky and balanced, with gentle warmth and a clean, lingering finish that invites contemplation or creative cocktailing.

Awards & Accolades:

• Double Gold Medal – San Francisco World Spirits Competition, 2017
• Best Mezcal – San Francisco World Spirits Competition, 2017

Distiller's Background:

Banhez Mezcal is the collective effort of over 36 families in the Ejutla region of Oaxaca, united under the vision of Francisco Javier Pérez Cruz. Raised in Oaxaca and deeply rooted in agave culture, Francisco returned to his homeland after years away and transformed a struggling local economy by bringing mezcal production back to life as a community-driven enterprise. With the founding of the Consejo Oaxaqueño del Maguey Mezcal and later UPADEC, he provided economic sustainability, training, and cooperative power to mezcaleros across the district. Today, his son Luis carries on the legacy, ensuring that tradition, ecology, and excellence remain at the heart of Banhez’s mission.

Serving Suggestions:

Enjoy neat in a copita at room temperature to fully appreciate its gentle, fruity character and light smokiness. Alternatively, it excels in cocktails like the Mezcal Mule, Naked & Famous, or a smoky twist on a Margarita. Its approachable nature also makes it a perfect introduction to the world of mezcal, whether sipping solo or in social settings.

Banhez Mezcal Espadin & Barril Joven Artesanal bridges the old and new with grace and authenticity. With every sip, you’re tasting the craftsmanship of generations, distilled through volcanic earth, communal labor, and cultural reverence. A mezcal of integrity, balance, and beauty, it’s a spirit that brings people together, just as it always has.