Cimarron Tequila Reposado, Jalisco, Mexico

Cimarrón Tequila Reposado brings together the artistry of traditional tequila craftsmanship and innovative techniques to create a spirit that is rich, balanced, and versatile. Produced in the heart of Jalisco, this reposado showcases the finest highland agave and thoughtful aging processes that enhance its character without overpowering its essence.

Product Details:

• Type: Reposado Tequila
• NOM: 1146
• Agave Type: 100% Tequilana Weber
• Elevation: 4,620′
• Cooking: Low-pressure autoclave
• Extraction: Screw mill and roller mill
• Water Source: Deep well water
• Fermentation: Natural, with winemaker’s yeast in stainless steel tanks
• Distillation: Twice distilled, utilizing both alembic and column stills
• Aging: 4 months in American white oak barrels
• Alcohol Content: 40% ABV (80-proof)

Sensory Description:

On the nose, Cimarrón Tequila Reposado offers rich caramelized aromas of vanilla bean, cooked agave, and buttery undertones, creating a warm and inviting introduction. The palate is a harmonious blend of well-aged oak, sweet cooked agave, vanilla, and a hint of pepper, complemented by subtle notes of citrus and cinnamon. The finish lingers with creamy vanilla, a pleasant touch of oak, and whispers of mocha and coffee, offering a smooth and rewarding sip.

Distiller's Background:

Cimarrón Tequila is the brainchild of Enrique Fonseca, an innovator who transitioned from being one of Mexico’s largest agave growers to a master distiller. After teaching himself the craft and studying in Scotland, Fonseca pioneered a method that blends alembic and column-distilled spirits, resulting in tequilas with remarkable balance and depth. His commitment to natural production methods and using aged tequila instead of additives for blending ensures Cimarrón stands as a pure, authentic expression of Mexican tequila.

Serving Suggestions:

Best served neat or on the rocks to appreciate its complexity, Cimarrón Tequila Reposado also shines in cocktails such as margaritas, tequila old-fashioneds, or palomas. Pair it with dishes like grilled meats, citrus-marinated seafood, or mole enchiladas to enhance its rich flavors. For optimal enjoyment, serve at room temperature or slightly chilled to let its character unfold with every sip.