Divina - Dijon Mustard
Divina - Dijon Mustard
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Four ingredients and a smooth, assertive character make Divina - Dijon Mustard a useful staple for sandwiches, dressings and charcuterie. Offered through Divina Market under the Beaufor label, this French-made Dijon combines mustard seeds, vinegar, water, and salt in a thick, velvety preparation with a spicy kick. A small spoonful adds savory intensity to a vinaigrette or a simple ham-and-cheese sandwich.
Product Details:
- Product Type: Smooth Dijon mustard.
- Ingredients: Water, mustard seeds, vinegar, salt.
- Texture: Thick, smooth, and velvety.
- Dietary Attributes: Vegan, vegetarian, gluten-free, dairy-free, and non-GMO, as identified by the supplier.
- Ingredient Allergen: Contains mustard seeds.
Flavor & Texture:
A thick, finely textured consistency gives this Dijon a smooth spread and a substantial presence on the palate. Mustard pungency supplies its spicy character, supported by vinegar tang and savory salt. Its emphasis is on direct mustard flavor and a velvety texture, allowing it to blend readily into dressings while retaining enough intensity to serve as a condiment.
Producer’s Background:
Beaufor is part of Charbonneaux-Brabant, the French producer associated with the mustard- and vinegar-making traditions of Champagne. The brand’s history spans more than a century, with a range developed for professional kitchens and home cooks. FOODMatch supplies this Dijon in the United States and offers it through Divina Market, connecting the French mustard specialist with its broader collection of specialty pantry ingredients.
Serving & Storage Suggestions:
Spread thinly on roast beef, turkey, or ham sandwiches, serve beside pâté and cured meats, or whisk into an olive-oil vinaigrette. For additional kitchen uses, stir into potato salad, blend with mayonnaise for a sandwich spread, or add a small amount to a cream sauce for chicken or pork. Begin sparingly and adjust to taste. Store unopened according to the jar’s instructions and best-before date. After opening, refrigerate, keep the lid closed, and use clean utensils, following any product-specific directions on the label.

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