Divina - Sliced Pepperoncini

Ready-sliced for sandwiches, salads, and mezze, Divina - Sliced Pepperoncini brings the tangy, fruity character of Greek peppers straight to the plate. Mild heat gives these pickled slices a lively finish, while their prepared format makes it easy to distribute pepper flavor throughout a dish. Keep them ready for topping a deli sandwich, brightening a grain bowl, or adding a piquant accent to creamy dips.

Product Details:

• Product Type: Sliced pickled pepperoncini peppers.
• Ingredients: Greek pepperoncini, water, sea salt, acetic acid (acidity regulator), citric acid (acidity regulator), turmeric.
• Preparation: Pre-sliced peppers preserved in an acidified salt-water brine.
• Origin: Greece.
• Dietary Attributes: Vegan, vegetarian, gluten-free, and dairy-free.
• Non-GMO Verification: Non-GMO Project Verified.
• Kosher Certification: Orthodox Union (OU).

Flavor & Texture:

Tangy and fruity, these pepper slices combine a savory brined character with mild chili warmth. Acidity brings brightness to the palate, followed by pepper flavor and a gently piquant finish. The sliced preparation adds bite-sized vegetable texture, making the peppers easy to incorporate into foods where their tang and heat can carry through each mouthful.

Producer’s Background:

Divina began in 1996 as the signature brand of FOODMatch, the Mediterranean specialty-food producer and importer founded by Phil Meldrum. Inspiration came from Greece’s olive groves and regional food traditions, leading to a collection of olives, preserved vegetables, spreads and antipasti. FOODMatch works with farming and production partners to maintain ingredient traceability and bring regional specialties to home kitchens, restaurants and shared tables in convenient preparations.

Serving & Storage Suggestions:

Drain lightly and layer into Italian-style subs, wraps or grilled cheese sandwiches, or toss through chopped salads and cooked grains. Spoon over hummus with a little olive oil, or follow Divina’s suggestion of combining the peppers with Greek yogurt for a chicken marinade. Their tang also complements feta, chickpea salads and roasted vegetables. Store unopened according to the package instructions and best-before date. After opening, refrigerate, keep the peppers submerged in their brine and use clean utensils; Divina recommends enjoying opened products within two to three weeks.