Joseph Cattin Cremant d'Alsace Brut, France

A bright, refined sparkler born from generations of Alsatian winemaking tradition, the Joseph Cattin Crémant d'Alsace Brut is a classic expression of dry French sparkling wine. Crafted using the traditional Champagne method and harvested by hand from vineyards nestled in the foothills of the Vosges Mountains, this Crémant showcases the finesse, freshness, and festive charm that have made Alsace a world-renowned source for sparkling wines.

Product Details:

• Varietals: Pinot Blanc, Auxerrois
• Appellation: AOC Crémant d’Alsace
• Region: Alsace, France
• Soil Type: Clay and limestone
• Farming: Sustainable practices; hand-harvested grapes
• Winemaking: Traditional method with a gentle press, stainless steel fermentation (12–22°C), and secondary fermentation in bottle; aged 12–15 months on lees before disgorgement
• Alcohol: 12.5%
• Bottle Size: 750ml
• Aging Potential: Drink now or within 3–4 years

Sensory Description:

In the glass, this Crémant gleams with a bright pale gold hue and fine, persistent bubbles. The nose is fresh and inviting, marked by aromas of green apple, peach, and white flowers. The palate is crisp and dry, with lively acidity and creamy texture that balance its fruit-forward notes of green apple, lemon, and subtle brioche. Delicate yet full of character, it finishes clean and refreshingly mineral.

Winemaker's Background:

Maison Joseph Cattin is a family-run estate that traces its roots back to 1720, when François Cattin first planted vines in Voegtlinshoffen. Through twelve generations, the family has remained committed to elevating the unique terroir of Alsace, preserving indigenous grape varieties and sustainable farming practices. Today, under the stewardship of Jacques Cattin Jr. and his wife Anaïs, the estate spans over 60 hectares and continues to blend tradition and innovation in crafting wines of precision, purity, and place.

Serving Suggestions:

Best served chilled at 5–7°C (41–45°F). This Crémant is perfect as an aperitif and pairs beautifully with seafood, oysters, shellfish, white meats, and soft cheeses. For dessert, try it alongside fruit tarts or apple pie.

Elegant, festive, and refreshingly complex, the Joseph Cattin Crémant d'Alsace Brut is a joyful celebration in every glass—whether you’re toasting a milestone or simply enjoying life’s everyday pleasures.

A bright, refined sparkler born from generations of Alsatian winemaking tradition, the Joseph Cattin Crémant d'Alsace Brut is a classic expression of dry French sparkling wine. Crafted using the traditional Champagne method and harvested by hand from vineyards nestled in the foothills of the Vosges Mountains, this Crémant showcases the finesse, freshness, and festive charm that have made Alsace a world-renowned source for sparkling wines.

Product Details:

• Varietals: Pinot Blanc, Auxerrois

• Appellation: AOC Crémant d’Alsace

• Region: Alsace, France

• Soil Type: Clay and limestone

• Farming: Sustainable practices; hand-harvested grapes

• Winemaking: Traditional method with a gentle press, stainless steel fermentation (12–22°C), and secondary fermentation in bottle; aged 12–15 months on lees before disgorgement

• Alcohol: [Not listed]

• Bottle Size: 750ml

• Aging Potential: Drink now or within 3–4 years

Sensory Description:

In the glass, this Crémant gleams with a bright pale gold hue and fine, persistent bubbles. The nose is fresh and inviting, marked by aromas of green apple, peach, and white flowers. The palate is crisp and dry, with lively acidity and creamy texture that balance its fruit-forward notes of green apple, lemon, and subtle brioche. Delicate yet full of character, it finishes clean and refreshingly mineral.

Awards & Accolades:

While not specified, Joseph Cattin’s Crémants have long been recognized for their quality, tradition, and exceptional value on the international stage.

Producer's Background:

Maison Joseph Cattin is a family-run estate that traces its roots back to 1720, when François Cattin first planted vines in Voegtlinshoffen. Through twelve generations, the family has remained committed to elevating the unique terroir of Alsace, preserving indigenous grape varieties and sustainable farming practices. Today, under the stewardship of Jacques Cattin Jr. and his wife Anaïs, the estate spans over 60 hectares and continues to blend tradition and innovation in crafting wines of precision, purity, and place.

Serving Suggestions:

Best served chilled at 5–7°C (41–45°F). This Crémant is perfect as an aperitif and pairs beautifully with seafood, oysters, shellfish, white meats, and soft cheeses. For dessert, try it alongside fruit tarts or apple pie.

Elegant, festive, and refreshingly complex, the Joseph Cattin Crémant d'Alsace Brut is a joyful celebration in every glass—whether you’re toasting a milestone or simply enjoying life’s everyday pleasures.