Bodega La Val Albariño, Rias Baixas, Spain

Crisp citrus, white stone fruit, and a saline edge define the opening, lifted by subtle herbal aromatics and a clean mineral thread. 2024 Bodegas La Val captures a focused and precise expression of Albariño, shaped by estate vineyards and a philosophy that prioritizes freshness, structure, and authenticity. As one of the pioneering producers working exclusively with estate-grown fruit, the winery continues to refine a style rooted in clarity and Atlantic influence.

Product Details:

• Winemaker: Jose Maria Ureta
  
• Varietal: 100% Albariño
  
• ABV: 12.5%
  
• pH: 3.2
  
• Total Acidity: 7.2 g/L
  
• Farming Practices: Sustainable
  
• Vine Age: 20+ years
  
• Soils: Sandy soils with pebbles and slate, granite, and alluvial components
  
• Viticulture: Pergola-trained vines, hand-harvested
  
• Fermentation: Wild yeast in stainless steel
  
• Aging: 5 months on lees in stainless steel
  
• Production: 161,000 bottles
  
• Allergens: Contains sulphites

Sensory Description:

The 2024 vintage presents a vibrant and finely detailed aromatic profile, with apricot, apple, and pineapple layered alongside grapefruit, bay leaf, and fennel. Floral notes of jasmine and white blossoms emerge with aeration, supported by a distinct saline minerality. On the palate, the wine is energetic and structured, driven by bright acidity and a linear, focused core. The lees aging adds subtle texture and roundness, balancing the naturally high acidity while preserving precision. A delicate bitter edge provides complexity, leading into a long, crisp finish marked by citrus zest, mineral salinity, and persistent freshness. This vintage emphasizes restraint and definition over overt ripeness, highlighting a more classic and tension-driven style.

Awards & Accolades:

• 91+ Points: The Wine Advocate
  
• 90 Points: Vinous

Winemaker’s Background:

Established in 1985, Bodegas La Val is one of the founding estates of the DO, distinguished by its commitment to 100% estate-grown fruit, a rarity in the region. With vineyards spread across multiple sites, the winery benefits from diverse soils and microclimates that contribute to complexity and balance. Under the direction of winemaker Jose Maria Ureta, the estate emphasizes wild yeast fermentation, extended lees aging, and minimal intervention, producing wines that reflect both place and precision. Their approach prioritizes quality over speed, allowing each vintage the necessary time to harmonize before release.

Serving Suggestions:

Serve at 8 to 10°C in a white wine glass to enhance its aromatic lift and mineral clarity. Ideal with seafood, shellfish, grilled fish, and herb-driven dishes, it also pairs well with fresh cheeses and light vegetable preparations. Best enjoyed young for its vibrancy, though it can develop added nuance over several years.