La Venenosa Sierra de Jalisco Raicilla, Jalisco, Mexico

Crafted in the rugged mountains of Mascota at 1,500 meters above sea level, the La Venenosa Sierra de Jalisco Raicilla delivers a wild, expressive spirit rooted in ancestral tradition and natural wonder. This single-distillation joven raicilla from Maestro Tabernero Don Rubén Peña Fuentes, one of the most respected taberneros in western Jalisco—harnesses the power of Maximiliana agave, fermented with wild yeasts and roasted in a wood-fired adobe oven. The result is a bold, mineral-rich agave spirit with whispers of folklore and flavors as high-altitude as its birthplace.

Product Details:

• Agave Variety: Maximiliana
• Elevation: 1,500 meters above sea level
• Style: Joven
• ABV: 42%
• Distillation Method: Arabic-Philippino still, single distillation
• Roasting Method: Wood-fired adobe oven
• Fermentation: Wild yeast, in 200-liter vats
• Created By: Chef Esteban Morales
• Distiller (Raicillero): Rubén Peña Fuentes

Sensory Description:

This Sierra expression opens with a tart, citrusy profile, think unsweetened lime and lemon juice, before unraveling into rich volcanic minerality and layered spice. The palate is simultaneously vibrant and grounded, as bracing acidity gives way to an earthy core of roasted agave and a clean, dry finish. There’s a savory tension throughout, accentuated by subtle smokiness and the unmistakable wildness of natural fermentation and mountain-grown agave.

Distiller's Background:

Don Rubén Peña Fuentes is a veteran maestro tabernero from Mascota, Jalisco, with decades of hands-on experience and deep-rooted knowledge of wild agave cultivation and natural fermentation. Known for cultivating Maximiliana agave from seed and adhering strictly to artisan methods, Don Rubén brings unmatched dedication and personal legend to his spirits. He is even rumored to attribute the vitality of his 17 daughters to the life force of his raicilla. La Venenosa, the brand through which this spirit reaches the world, was founded by Chef Esteban Morales, who traversed the mountains and coastlines of Jalisco to identify the state’s best small-batch tabernas. Each La Venenosa release is a one-of-a-kind reflection of the land, the agave, and the hands that made it.

Serving Suggestions:

Sip neat at room temperature in a copita or tulip glass to fully appreciate the complexity and mountain terroir. Pairs well with citrus-forward ceviche, roasted poblano peppers, or aged goat cheese. Also makes a compelling base for agave-forward cocktails like a mezcal negroni or smoky margarita.

La Venenosa Sierra de Jalisco Raicilla is a singular spirit steeped in both cultural heritage and sensory thrill. With every sip, it draws you deeper into the volcanic soul of Jalisco, earthy, vibrant, and alive with tradition. Whether you’re a seasoned agave enthusiast or exploring beyond tequila for the first time, this bottle stands as an invitation to something truly profound.