Lasalde Elkartea 'Balea' Txakoli Hondarrabi Zuri White, Getariako Txakolina, Spain
Lasalde Elkartea 'Balea' Txakoli Hondarrabi Zuri White, Getariako Txakolina, Spain
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Fresh sea breeze minerality and bright citrus aromatics rise from the glass, immediately evoking a coastal, saline-driven profile. 2024 Lasalde Elkartea 'Balea' Txakoli White is a lively and traditional expression of Basque winemaking, where native grapes, ocean influence, and minimal intervention create a wine defined by energy, texture, and place.
Product Details:
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Owners: Lurdes Zubizarreta & Iker Eizmendi
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Winemaker: Lurdes Zubizarreta
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Varietal: Predominantly Hondarribi Zuri with Hondarribi Beltza
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Alcohol: 11%
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Farming: Estate-grown, traditional practices
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Fermentation: Native yeast fermentation in stainless steel
- Aging: Aged on lees, not fully racked to retain natural CO2
Sensory Description:
Aromas of lemon zest, green apple, and white flowers are layered with a distinct saline edge and subtle herbal notes. The palate is light-bodied and vibrant, with crisp acidity driving flavors of citrus, orchard fruit, and a touch of green almond. A gentle natural spritz adds lift and texture, enhancing the wine’s refreshing character. The finish is clean, mineral, and slightly briny, reinforcing its coastal identity and leaving a lingering impression of freshness.
Winemaker’s Background:
Lasalde Elkartea is a historic Basque producer formed from the collaboration of two family farms and among the original contributors to the establishment of the Getariako Txakolina designation. Located near the Bay of Biscay, the estate focuses on indigenous grape varieties and traditional methods, with Lurdes Zubizarreta leading winemaking and Iker Eizmendi managing the vineyards. Their wines reflect both maritime influence and a deep-rooted cultural heritage tied to the region’s history.
Serving Suggestions:
Serve well chilled at 6 to 8°C in a white wine glass, pouring from a slight height to enhance its natural spritz. Ideal with seafood, shellfish, grilled fish, and pintxos, particularly dishes with citrus, herbs, or light spice.

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