Naveran Brut Vintage Cava, Catalonia, Spain
Naveran Brut Vintage Cava, Catalonia, Spain
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Product Details:
- Owner & Winemaker: Michel Gilleron Parellada de Naveran
- Varietal Composition: 50% Xarel·lo, 30% Macabeo, 20% Parellada
- ABV: 11.5%
- Farming Practices: Certified Organic, Vegan
- Vinification: Fermented separately in stainless steel at low temperatures; traditional method, second fermentation in bottle; aged a minimum of 12 months on lees
- Soils: Clay-limestone with sandy topsoil and clay subsoils at 252m elevation
- Climate: Mediterranean with warm days, cool nights, and over 2,500 hours of sunshine annually
Sensory Description:
Shimmering pale gold in the glass, this cava exudes aromas of white peach, honeysuckle, Meyer lemon, and smoky mineral. The mousse is fine yet lively, while the palate presents green apple, melon, and apricot wrapped in a ginger-spiced core. A touch of toast emerges on the lingering finish, balancing freshness with depth and finesse.
Awards & Accolades:
- 92 Points – Wine Enthusiast (2022, 2021)
Winemaker's Background:
With roots tracing back to the 11th century and a Romanesque chapel still standing on the estate, the Naveran family has cultivated vines for generations in the heart of Torrelavit. In 1984, Michel Gilleron Parellada de Naveran transformed this legacy into an organic, estate-focused winery devoted to méthode traditionnelle sparkling wine. His commitment to sustainable practices, meticulous vine care, and innovative blending has made Cavas Naveran a benchmark for grower cava in Spain.
Serving Suggestions:
Serve the 2022 Naveran Brut Vintage Cava chilled between 42–46°F (6–8°C) in a white wine or tulip-shaped sparkling glass to enhance its aromatic complexity and texture. This cava is ideal for festive toasts, yet versatile enough to complement fried appetizers, soft cheeses, pork tenderloin, grilled poultry, and even spiced red meats. For dessert, pair with lemon tarts or poached pears.
The 2022 Naveran Brut Vintage Cava, Catalonia, Spain, shines as a brilliant expression of organic viticulture and family-driven craftsmanship. Its effervescence, depth, and vibrancy capture the spirit of the Penedès and the legacy of one of Spain’s most cherished sparkling wine producers.

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