A. Margaine Premier Cru l'Extra Brut, Champagne, France

Discover the exquisite A. Margaine Premier Cru l'Extra Brut, a quintessential Blanc de Blancs from Villers-Marmery, Champagne, France. This unique champagne, crafted with meticulous care, encapsulates the essence of the terroir with its pronounced minerality and compelling complexity.

Product Details:

• Variety: 100% Chardonnay
• Region: 1er Cru, Villers-Marmery
• Vinification: 30% oak barrels, no malolactic fermentation
• Base Year: 2021
• ABV: 12.5%
• Dosage: 3 g/L
• Sulfites: Contains sulfites

Sensory Description:

Upon the first sip, l'Extra-Brut reveals its energetic and iodized character, intertwined with a symphony of refined flavors. The palate enjoys the rich body of Genovese basil combined with the bright aromatics of Thai basil, inviting a delightful exploration of both sweet and savory notes. Aging in 30% oak barrels without undergoing malolactic fermentation ensures the freshness and vibrant acidity are preserved, enhancing the overall structure and drinkability.

Producer's Background:

The A. Margaine winery, a storied family enterprise rooted in the Villers-Marmery terroir since 1796, continues to be driven by a passion for winemaking that spans over seven generations. Today, under the guidance of father, mother, and daughter, the estate flourishes by merging traditional practices with innovative techniques. This dedication is evident in every bottle, reflecting a legacy of quality and a deep connection to the land.

Serving Suggestions:

Serve the A. Margaine Premier Cru l'Extra Brut chilled, between 8-10°C, to fully appreciate its intricate nuances. It pairs exceptionally well with high-quality appetizers such as cured meats, salted meats, anchovies, and aged cheeses, making it a versatile choice for both formal and casual gatherings.

Enjoy the distinguished elegance of A. Margaine Premier Cru l'Extra Brut, an exemplary champagne that beautifully captures the heritage and finesse of its Villers-Marmery origins.