Etienne Calsac 'Clos des Maladries' Grand Cru Avize, Champagne, France

The 2020 Etienne Calsac 'Clos des Maladries' Grand Cru encapsulates the historic and unique terroir of Avize, Champagne. This exclusive single-vineyard Champagne, originating from a small, walled plot with a storied past, reflects the heritage and meticulous care in its cultivation and production.

Product Details:

• Type: Sparkling Wine
• Style: Champagne Method
• Grape Varieties: 100% Chardonnay
• Vinification: The grapes are hand-harvested and the vineyard is plowed by horse. Fermentation includes partial malolactic with 30% of the maturation in barrels. The wine undergoes a lengthy aging process on the lees and is finished with a dosage of 2 g/l before disgorgement.
• Alcohol Degree: 12%
• Production: Limited to approximately 1,000 bottles per year from a 0.17 ha vineyard.

Sensory Description:

The 'Clos des Maladries' offers a precise and vibrant expression of Chardonnay. It features a complex bouquet of crisp orchard fruits, nuanced by underlying notes of chalk and mineral freshness. On the palate, it presents a refined texture with flavors of ripe citrus, green apple, and hints of brioche, leading to a long, clean finish marked by elegant acidity and minerality.

Winemaker’s Background:

Etienne Calsac, an artisan-winemaker based in Avize on the Côte des Blancs, is renowned for his commitment to sustainable viticulture and innovative winemaking. Taking over his grandparents' vineyards, Calsac has embraced organic farming to enhance the health of the vines and soil. His approach is characterized by minimal intervention, aiming to capture the pure essence of each vineyard plot. The estate, known for its small production of finely crafted Champagnes, places great importance on soil health and environmental sustainability.

Serving Suggestions:

The 'Clos des Maladries' Champagne is ideally served at 8-10°C and pairs beautifully with sophisticated dishes that mirror its complexity and finesse. Recommended pairings include puff pastry of turbot with sorrel, crayfish salad, or half-dried goat cheese, making it a versatile choice for fine dining and special occasions.

The 2020 Etienne Calsac 'Clos des Maladries' Grand Cru is a testament to the unique heritage of its vineyard and the careful, thoughtful winemaking practices of Etienne Calsac. It is a Champagne for those who appreciate the depth and subtlety of a finely crafted, terroir-driven wine.