Chateau Jouclary Cabardes Rose, Languedoc-Roussillon, France

Red currant, citrus peel, and delicate tropical fruit rise from the glass with bright, buoyant freshness. 2025 Château Jouclary Cabardès Rosé reflects the distinctive blending tradition of Cabardès, where Atlantic and Mediterranean grape varieties meet in a lively southern French rosé style. Its pale color, crisp structure, and lifted aromatics speak to a producer focused on freshness, balance, and approachable elegance.

Product Details:

• Owners: The Delteil Family
• Grapes: Cabernet Franc, Grenache, Cinsault, Syrah
• ABV: 13%
• Blend: 40% Cabernet Franc, 40% Grenache, 10% Cinsault, 10% Syrah
• Farming: Sustainably farmed vineyard sources
• Harvest Method: Early morning harvest to preserve freshness and avoid oxidation
• Fermentation: Gentle pressing followed by low-temperature fermentation
• Color: Pale salmon rosé

Sensory Description:

The wine opens with red currant, pink grapefruit, white peach, and subtle tropical fruit carried by bright acidity and a light, energetic frame. Fresh berry and citrus flavors remain clean and lifted through the palate, while gentle texture adds balance without weight. The finish stays crisp, refreshing, and quietly savory, retaining focus and freshness throughout.

Winemaker’s Background:

Château Jouclary is a longstanding family estate in Cabardès, an appellation positioned between the Atlantic and Mediterranean climatic influences of southern France. The estate works with both Bordeaux and Rhône grape varieties, reflecting the region’s uncommon blending heritage and diverse vineyard conditions. Across the portfolio, the winery emphasizes clean fruit expression, balanced structure, and approachable wines shaped by freshness and regional character.

Serving Suggestions:

Serve chilled at 8 to 10 degrees Celsius in a medium-sized white wine glass to emphasize freshness and aromatic lift. Pair with grilled seafood, Niçoise salad, charcuterie, Mediterranean vegetable dishes, sushi, or light summer fare.