Conti Riccati Brut Prosecco, Veneto, Italy

Conti Riccati Brut Prosecco is a refined expression of the Glera grape, cultivated in the rolling hills of Castelfranco Veneto, Italy. With a rich history dating back to the 14th century, the Conti Riccati winery combines traditional winemaking techniques with modern sustainable practices to produce high-quality Prosecco that reflects the unique terroir of the region.

Product Details:

• Varietal: Glera
• Alcohol: 12%
• Vinification: Fermented in stainless steel tanks at controlled temperatures, followed by 100 days of secondary fermentation in an autoclave

Sensory Description:

Conti Riccati Brut Prosecco pours a brilliant straw yellow with greenish reflections. The nose is fine and elegant, offering enticing scents of ripe orchard fruits like apple and pear, complemented by citrus notes. On the palate, this Prosecco is dry and fresh, with flavors of juicy white peach, ripe Granny Smith apple, and tangerine zest. The fresh acidity brightens the creamy flavors, while an elegant mousse imparts finesse and a persistent finish with a hint of grapefruit.

Winemaker's Background:

The Conti Riccati estate, owned by the Azzoni family, spans 200 hectares, with 20 hectares dedicated to vineyards. Located in the province of Treviso, the estate has a long history of sustainable viticulture and is currently undergoing organic conversion. The winery is committed to producing wines that express the values and potential of the terroir, with significant investments made towards sustainable agriculture and environmental protection. The historic cellar, designed by the renowned mathematician and architect Jacopo Riccati in the 1700s, has been restored to preserve the winemaking tradition and passion of the Riccati family.

Serving Suggestions:

Conti Riccati Brut Prosecco is a versatile, food-friendly wine that pairs beautifully with a variety of dishes. It is an excellent companion to seafood appetizers, calamari risotto, and fried fish. In the Veneto region, Prosecco is often enjoyed with cured meats, making it a perfect choice for a cheese and charcuterie board. Serve chilled at 43-46°F (6-8°C) to fully appreciate its fresh and elegant flavors.