Moutard Pere et Fils Blanc de Blancs Brut, France

Graceful and mineral-driven, the Moutard Père et Fils Blanc de Blancs Brut captures the elegance of Chardonnay through the lens of traditional Champagne craftsmanship. Grown near Tonnerre in Burgundy and produced with time-honored méthode champenoise techniques, this cuvée is an expressive and refreshingly refined sparkling wine that reflects both terroir and heritage.

Product Details:

• Grape Variety: 100% Chardonnay
• Method: Traditional Méthode Champenoise; primary fermentation in stainless steel at 18 °C, bottled in May for secondary fermentation
• Aging: Aged a minimum of 12 months on lees
• Dosage: Brut (approx. 10 g/L)
• Alcohol: 12% ABV
• Vintage: Non-vintage

Sensory Description:

This Blanc de Blancs pours a luminous white-gold hue, animated by a fine and persistent mousse. Aromatics unfold with citrus blossom, fresh lemon, and crisp green apple, layered over hints of white flowers and a pronounced chalky minerality. The palate is both creamy and vibrant, showcasing lively citrus and orchard fruit flavors elevated by bright acidity and an elegant mineral frame. The finish is long, seamless, and refreshingly dry.

Winemaker's Background:

With deep roots in the Côte des Bar and Tonnerre, Moutard Père et Fils is a family-run Champagne house dedicated to crafting wines that express purity and place. The winery has long prioritized quality and tradition, employing classical techniques such as hand-harvesting and aging on the lees, while also embracing modern precision in fermentation. Their Blanc de Blancs Brut is a benchmark example, showing finesse, balance, and the family's steadfast commitment to excellence.

Serving Suggestions:

Serve well-chilled between 40–46°F (4–8°C) in a flute or tulip glass to preserve its delicate mousse and aromatic lift. An excellent aperitif, this wine also pairs beautifully with shellfish, sushi, poached white fish, creamy poultry dishes, and light desserts. For cheese, try soft-ripened varieties like Brie or triple-cream cheeses to complement the wine’s elegant acidity and creamy palate.

Moutard Père et Fils Blanc de Blancs Brut is a versatile and sophisticated sparkling wine that brings both freshness and structure to the glass. Ideal for celebrations or quiet moments alike, it offers a vivid snapshot of Burgundian-grown Chardonnay transformed by Champagne tradition.