Cheese Brothers 'Fields Forever' Green Onion Cheddar, Wisconsin

Bright, buttery, and quietly whimsical, Cheese Brothers “Fields Forever” Green Onion Cheddar, Wisconsin turns a classic pairing into something memorable. Creamy cheddar forms the foundation, while fresh scallions weave in verdant, savory notes that lift the cheese into a flavor experience that feels playful yet deeply comforting.

Product Details:

• Style: Green onion–infused cheddar
• Milk Type: Cultured pasteurized cow’s milk
• Age: 2 to 12 months
• Key Flavor Elements: Buttery cheddar, fresh green onion, gentle herbaceous notes
• Made In: United States
• Dietary Notes: Gluten-free; ketogenic; vegetarian; locally sourced; low sugar; nut-free; soy-free; no artificial sweeteners; no preservatives; no added hormones; no added nitrates or nitrites
• Contains: Milk
• Ingredients: Cultured pasteurized milk, salt, minced onions, parsley, enzymes
• Shelf Life: 6 to 12 months
• Storage: Refrigerate

Sensory Description:

This cheddar opens with smooth, buttery richness before fresh green onion adds a bright, savory snap. Subtle herbal notes from parsley enhance the freshness without overpowering the dairy. The finish is creamy, balanced, and gently aromatic, making the cheese feel both familiar and refreshingly lively.

Brand Background:

Cheese Brothers was founded by siblings dedicated to sharing Wisconsin cheese in a way that feels approachable, expressive, and rooted in craft. By partnering closely with local cheesemakers, they celebrate both timeless styles and creative flavor twists. Their cheeses are designed to bring a sense of joy and discovery to everyday meals and gatherings.

Serving Suggestions:

Cheese Brothers “Fields Forever” Green Onion Cheddar, Wisconsin shines in comfort-forward dishes. Melt it into mac and cheese for added depth, layer it into grilled cheese sandwiches, or cube it for meat and cheese boards that benefit from fresh, savory contrast. It pairs beautifully with crisp lagers, light ales, dry cider, or a clean, citrusy white wine.