Francois Montand Blanc de Blancs Brut, France

François Montand Blanc de Blancs Brut offers a refined introduction to the art of traditional sparkling winemaking, delivering elegance and value in equal measure. Crafted in the Méthode Traditionnelle, where secondary fermentation takes place in the bottle, this sparkling wine gains its complexity, richness, and fine mousse from time spent aging on the lees. With grapes sourced from carefully selected vineyards across France, including Gascony and the Jura Mountains, it reflects both precision and heritage.

Product Details:

• Varietal Composition: Colombard, Ugni Blanc, Chardonnay
• Soil Composition: Clay and limestone with marl deposits in select sites
• Vineyards: Gascony (Atlantic-influenced, sandy-clay soils) and Jura Mountains (continental climate, clay-limestone soils)
• Winemaking: Gentle pressing, low-temperature fermentation with selected yeasts, Méthode Traditionnelle with secondary fermentation in bottle
• Aging: Minimum 9 months on lees before disgorgement
• Production Volume: Approx. 150,000 bottles
• Alcohol: 11%
• pH Level: 3.2
• Residual Sugar: 9 g/L
• Acidity: 3.2 g/L
• Dry Extract: 35 g/L

Sensory Description:

In the glass, this Blanc de Blancs shows a pale golden color with a faint green tint and a stream of fine, persistent bubbles. The bouquet opens with delicate aromas of white flowers, citrus zest, and orchard fruits. On the palate, it is creamy and harmonious, balancing flavors of golden apples, Meyer lemon, and freshly baked bread with refreshing acidity and a smooth texture. The finish lingers with crisp minerality and elegance.

Awards & Accolades:

• Seal of Approval – Japan Wine Challenge, 2007

Winemaker's Background:

François Montand wines are produced with a dedication to making high-quality sparkling wine accessible to a broad audience. Rooted in the centuries-old Méthode Traditionnelle, the estate sources fruit from diverse terroirs to maintain consistency and balance across each bottling. From the Atlantic breezes of Gascony to the limestone-rich soils of the Jura, the vineyards contribute freshness, depth, and complexity. With meticulous grape selection, gentle handling, and extended lees aging, François Montand offers sparkling wines that bridge tradition, quality, and affordability, all presented in an elegantly classic French style.

Serving Suggestions:

Serve well chilled at 40–45 °F in a flute or tulip glass to showcase its fine bubbles and fresh aromas. A versatile sparkling wine, it is ideal as an aperitif, for Sunday brunch, or as a celebratory pour. Pair with ceviche, fresh salads, white fish in delicate sauces, or fruit-based desserts. Equally delightful poolside, at festive gatherings, or shared with friends, François Montand Blanc de Blancs Brut is a sparkling wine that elevates every occasion.

François Montand Blanc de Blancs Brut proves that tradition and accessibility can go hand in hand, delivering classic French sparkling wine character at a remarkable value.