Gatinois 'Aÿ Grand Cru' Brut Rose, Champagne, France

The Champagne Gatinois Brut Rosé is a vibrant expression of the historic terroir of Aÿ, a Grand Cru village renowned for its exceptional Pinot Noir. This rosé is crafted with precision and respect for tradition, balancing the strength and elegance that define the wines of this unique region. A harmonious blend of freshness and structure, it reflects the Gatinois family’s generations-long dedication to excellence.

Product Details:

• Blend: 90% Pinot Noir (primarily Petit Pinot d’Aÿ), 10% Chardonnay
• Terroir: Aÿ Grand Cru, Vallée de la Marne (limestone subsoil)
• Base Vintage: 2020 with reserve wine
• Winemaker: Louis Cheval
• Vinification:
  • Fermented in stainless steel with full malolactic fermentation
  • Incorporates still red wine from 60-year-old Pinot Noir vines
• Aging: Sur lies for 3 years
• Dosage: 6 g/l

Sensory Description:

The Brut Rosé dazzles with an intense salmon hue and a bouquet of red fruits, strawberry, blackberry, and cherry, lifted by delicate spicy notes. On the palate, it delivers vibrant acidity balanced by a fine structure and a long, indulgent finish of sour cherry. The meticulous assemblage style marries the freshness and festivity of Champagne with the richness and depth brought by still red wine.

Winemaker's Background:

The Gatinois family has cultivated Pinot Noir in Aÿ since the 1600s, making them one of the region’s most respected grower-producers. Currently led by Louis Gatinois, the twelfth generation, the estate spans seven hectares of old-vine vineyards. Their hallmark Petit Pinot d’Aÿ clone, renowned for its tiny berries and exceptional quality, is the foundation of their wines. The family’s philosophy emphasizes traditional methods, including hand harvesting, minimal intervention, and vinification in stainless steel to preserve the purity of the fruit and terroir.

Serving Suggestions:

Serve at 45–50°F for optimal enjoyment. Perfect for an aperitif with friends, this rosé also shines at the table. Pair with pink Atlantic salmon, duck breast with cherry sauce, or desserts like red fruit soup for a versatile and elegant companion to any occasion.