Las Jaras 'Superbloom' Cuvee Zero Zero Rose, California

The 2023 Las Jaras 'Superbloom' Cuvee Zero Zero Rosé embodies the vibrancy of California's wildflower superblooms, heralding the arrival of warmer, joyous days. Its unique color straddles the line between a deep pink and a light red, reminiscent of the fleeting violet hour after sunset, making it an ideal nighttime rosé. This wine, now in its sixth vintage, continues to defy categorization, proudly standing as a zero-zero wine, nothing added, nothing taken away, reflecting the pure essence of its Californian roots.

Product Details:

• Grape Varieties: 24% Grenache Noir, 16% Grenache Blanc, 17% Marsanne, 14% additional Grenache Noir, 12% Vermentino, 7% Viognier
• Vineyards: Love Ranch, Silvaspoons, Larry Venturi Vineyards, Sanford and Benedict
• Soil Type: Rocky or gravelly, free-draining soils
• Winemakers & Owners: Joel Burt and Eric Wareheim
• Farming Practices: Certified Organic and transitional organic methods
• Winemaking: Co-fermentation of red and white Rhône varieties, carbonic maceration, native yeasts, minimal intervention
• Aging: Stainless steel tanks to preserve freshness and clarity
• Alcohol: 11.04% ABV

Sensory Description:

Las Jaras 'Superbloom' Rosé is a sensory journey with a spicy nose from the red grapes and a palate that bursts with flavors of salted watermelon, rhubarb, and a clean, mineral finish. The touch of early-picked Vermentino and Viognier adds a refreshing acidity, making this perhaps the freshest tasting Superbloom vintage yet.

Winemaker’s Background:

Joel Burt and Eric Wareheim are the innovative minds behind Las Jaras Wines. Their philosophy is to create wines that are vibrant, balanced, and reflective of the Californian terroir with minimal intervention. This approach ensures that each wine is a true expression of its environment and the unique story of its vintage.

Serving Suggestions:

Serve this Rosé chilled to enjoy its full spectrum of flavors. It's perfect for a summer apéro with friends, paired with light dishes like a margherita pizza or savory snacks. Its versatile nature also makes it suitable for more complex pairings, offering a refreshing counterbalance to rich, flavorful meals.

This wine not only captures the essence of California's ecological beauty but also serves as a testament to the art of natural winemaking, making each sip a discovery of its spirited character.