Patrick Piuze 'Val de Mer' Brut Non Dose, France

The Patrick Piuze 'Val de Mer' Brut Non Dosé is a vivid and expressive sparkling rosé that brings a classical sensibility to modern craftsmanship. Produced in Tonnerre just ten miles from Chablis, this zero-dosage sparkler is a tribute to terroir, tradition, and meticulous winemaking. With its vibrant fruit and bone-dry structure, it’s a wine that charms both the palate and the intellect.

Product Details:

• Grape Variety: 100% Chardonnay
• Source: Village of Tonnerre, Burgundy, France (10 miles from Chablis)
• Farming Practices: Sustainably farmed
• Alcohol: 12.5%
• Winemaker: Patrick Piuze
• Winemaking: Hand-harvested fruit; brief maceration on the skins for color
• Fermentation: Stainless steel fermentation and aging
• Aging: Aged 9 months on lees before disgorgement
• Dosage: None (Brut Nature)

Sensory Description:

This Brut Non Dosé opens with radiant aromas of fresh cherries and crushed red berries, underlined by a clean saline edge that hints at its Chablis-adjacent roots. On the palate, brisk pink grapefruit acidity energizes the wine, giving it lift and focus. Crisp and dry, the mousse is fine and persistent, complementing the wine’s lean structure and snappy citrus finish. It is refreshingly lip-smacking, with a tactile minerality that lingers long after the last sip.

Winemaker's Background:

Patrick Piuze, one of Chablis’ most celebrated contemporary winemakers, launched Val de Mer as a second project in collaboration with the Moutard-Diligent family. Unlike his eponymous label, Val de Mer is produced in a separate above-ground cellar in Tonnerre, allowing the wines to evolve with the seasonal temperature changes. Though sharing a similar spontaneous fermentation and élevage style, Val de Mer emphasizes broader vineyard representation and a slightly more traditional Chablisienne philosophy in bottling.

Serving Suggestions:

Serve this Brut Non Dosé well chilled, ideally between 45–48°F (7–9°C), to highlight its precision and lively acidity. It pairs beautifully with raw shellfish, smoked salmon, sushi, or tartare preparations. It also makes a crisp, celebratory aperitif for any occasion where clarity and refreshment are key.

Patrick Piuze's 'Val de Mer' Brut Non Dosé is a study in purity, poise, and Pinot Noir-driven energy. It stands as a sophisticated and terroir-transparent sparkler with just the right balance of fruit, minerality, and structure, perfect for those who prefer their bubbles bone dry and full of character.