Patrick Piuze 'Val de Mer' Cremant de Bourgogne Brut Nature Rose, France

There’s something irresistibly joyful about a well-made Crémant, and when it comes from the hands of a winemaker as talented as Patrick Piuze, you know it’s going to be special. Crafted in partnership with Champagne producer François Moutard, Val de Mer is Piuze’s take on sparkling wine from Burgundy, specifically from the village of Tonnerre, just northeast of Chablis. Made from 100% Pinot Noir, this Brut Nature Rosé undergoes traditional Champagne-method vinification, with zero dosage to let the purity of fruit and minerality shine through. Expect an elegant, racy sparkler that combines the precision of Chablis with the festive charm of Pinot Noir rosé.

Product Details

• Type: Crémant de Bourgogne Brut Nature Rosé
• Winemaker: Patrick Piuze
• Owners: Patrick Piuze and François Moutard
• Region: Burgundy, France (Tonnerre, near Chablis)
• Grape Variety: 100% Pinot Noir
• ABV: 12%
• Soil Type: Clay and limestone
• Farming Practices: Hand-harvested, sustainable viticulture with no chemical fertilizers, pesticides, or herbicides
• Production Method: Méthode Traditionnelle (Champagne method) with hand-harvested fruit, light skin maceration for color and aromatics, 9 months sur-lie aging before disgorgement, zero dosage for a pure, dry expression

Sensory Description:

Pouring a delicate, pale pink hue, this Crémant exudes elegance from the first sip. Aromas of fresh wild strawberries, cherry blossom, and brioche rise from the glass, accented by a subtle chalky minerality. On the palate, bright pink grapefruit, red currant, and raspberry take center stage, supported by a lively, refined mousse. The finish is crisp and dry, with a whisper of spice and an appetizing bitterness that keeps you coming back for more.

Winemaker’s Background:

Patrick Piuze, a Montreal native, has taken Burgundy by storm with his sharp focus on terroir-driven winemaking. After honing his craft at Olivier Leflaive, Jean-Marc Brocard, and Verget, he founded his own label in 2008 and quickly became one of Chablis’ most sought-after winemakers. Val de Mer represents his passion for sparkling wines, crafted with the same precision and respect for terroir as his celebrated still wines. Working closely with François Moutard, Piuze ensures that each bottle reflects the energy and minerality of Burgundy while delivering the elegance of méthode traditionnelle bubbles.

Serving Suggestions:

For the perfect experience, serve Val de Mer Brut Nature Rosé well-chilled, around 45-50°F, to highlight its crisp acidity and fine bubbles. As an apéritif, it shines alongside freshly shucked oysters, shrimp cocktail, or a spread of creamy cheeses like Brillat-Savarin. Its dry, mineral-driven profile also makes it an ideal brunch companion, pair it with smoked salmon on a toasted baguette, a classic quiche Lorraine, or buttery pastries topped with fresh berries.