Pico Maccario 'Lavignone' Rosato, Piedmont, Italy

Fresh red berry and floral aromatics rise from a luminous pale rosé, offering an immediate sense of vibrancy and elegance. 2024 Pico Maccario Lavignone Rosato captures the expressive charm of Barbera in a refined, modern style, where careful vinification and lees aging enhance both texture and aromatic clarity.

Product Details:

• Varietal: 100% Barbera
  
• Alcohol: 13%
  
• Farming: Sustainable practices
  
• Soil: Fluvial and lacustrine deposits
  
• Vinification: Short skin contact, gentle pressing, fermentation in stainless steel at controlled temperature
  
• Aging: 6 months on fine lees in stainless steel

Sensory Description:

Aromas of plum, sour cherry, and blackberry are layered with delicate floral notes and subtle hints of vanilla and black tea. The palate is fresh and silky, with a light, melting texture that carries vibrant red fruit flavors and bright acidity. The finish is clean and persistent, echoing notes of cherry and soft spice with an elegant, refreshing lift.

Winemaker’s Background:

Pico Maccario is a family-driven winery known for its commitment to expressing the character of Barbera through both tradition and modern precision. With vineyards rooted in rolling hills and a focus on sustainable farming, the estate produces wines that balance approachability with structure and authenticity.

Serving Suggestions:

Serve at 8 to 10°C in a white wine glass to highlight its aromatic freshness and texture. Pairs beautifully with seafood, light pasta dishes, salads, roasted poultry, and fresh cheeses.