Por Lo Bueno Espadin Mezcal Joven, Oaxaca, Mexico

Bright, approachable, and deeply rooted in Oaxaca’s mezcal tradition, Por Lo Bueno Espadín Mezcal Joven showcases the classic character of Agave Angustifolia, the most widely used agave in mezcal production. Crafted in San Dionisio Ocotepec from mature 6–8 year Espadín, this artisanal joven mezcal balances floral lift, earthy depth, gentle smoke, and fruit-driven freshness in a beautifully expressive style.

Product Details:

• Agave Variety: 100% Agave Angustifolia (Espadín)
• Alcohol: 45% ABV
• Agave Age: 6–8 Years
• Production Ratio: Approximately 20 lbs. of agave per liter of mezcal bottled
• Scarcity: Espadín represented approximately 86% of all mezcal produced in 2023, according to COMERCAM
• Type: 100% Agave

Sensory Description:

Por Lo Bueno Espadín Mezcal Joven opens with inviting aromas of fresh flowers, soft musk, wet earth, corn silk, and bright grapefruit zest. On the palate, delicate smoke intertwines with notes of roasted corn, ripe guava, pink peppercorn, and subtle natural sweetness. The texture is smooth yet vibrant, leading into a long, dry finish that highlights the purity and versatility of Espadín agave while maintaining excellent balance and freshness.

Distiller's Background:

Por Lo Bueno Mezcal celebrates the rich traditions, artistry, and culture of Mexico through carefully crafted artisanal mezcal. The brand was inspired by founder RHM’s decades-long appreciation of mezcal and his friendship with German-Mexican painter H.G. Pavlata (Enrique Luft). The name “Por Lo Bueno,” meaning “To All That Is Good,” reflects a philosophy centered around good companionship, good food, meaningful conversation, fine art, and exceptional mezcal. Each bottling honors both Oaxaca’s mezcal heritage and the artistic legacy that inspired the project.

Serving Suggestions:

Serve neat at room temperature in a traditional copita or small tasting glass to fully appreciate its floral aromatics, gentle smoke, and layered agave character. Por Lo Bueno Espadín Mezcal Joven pairs beautifully with grilled meats, roasted vegetables, tacos al pastor, Oaxacan cheeses, citrus-marinated seafood, mole dishes, and dark chocolate. Its balanced profile and approachable complexity also make it an excellent choice for premium mezcal cocktails where the agave remains the star of the show.