Benedicte & Stephane Tissot 'BBF' Cremant du Jura, France

Radiant and expressive, this biodynamic Crémant showcases the depth and precision of Jura’s Chardonnay. Sourced from estate-grown vines rooted in limestone and clay soils, it is barrel-aged, lees-matured for over four years, and crafted in small batches to deliver a sparkling wine that balances structure, minerality, and finesse with effortless grace.

Product Details:

• Grape Variety: 100% Chardonnay (“Blanc de Blancs élevé en fût”)
• Farming: Certified Organic (Ecocert) & Biodynamic (Demeter); estate compost, no herbicides, manual sorting, low-intervention viticulture
• Vinification: Base wine aged ~12 months in Burgundian oak barrels (approx. one-third new oak)
• Blend: NV blend of two vintages (e.g., 2018 & 2019)
• Aging: 50–52 months sur lattes; disgorged Extra-Brut with zero dosage
• Alcohol: ~12.5% ABV
• Production: Limited, flagship small-batch release from Domaine Tissot (part of ~28 wines from 40 ha)

Sensory Description:

The nose opens with layers of baked apple, ripe pear, brioche, toasted almond, and a whisper of spice, underpinned by oyster shell minerality and subtle oxidative complexity. On the palate, it is bone-dry yet textural, with fine mousse, bright citrus zest, hints of vanilla and crusty bread, and a saline backbone that drives into a long, chalk-inflected finish. Elegant, precise, and vinous, it rivals the sophistication of top grower Champagnes.

Winemaker's Background:

Domaine André & Mireille Tissot, today led by Stéphane and Bénédicte Tissot, has become a benchmark of the Jura. Since assuming control in 1990, Stéphane has transformed the 40-hectare estate into a leader in terroir-driven, natural farming. Certified organic since 1999 and biodynamic since 2004, the domaine is known for meticulous vineyard work, on-site composting, and minimal intervention in the cellar. The “BBF” Blanc de Blancs Crémant embodies this vision: a sparkling wine of purity, identity, and detail, crafted through a blend of tradition and innovation.

Serving Suggestions:

Serve chilled at 50–55°F to preserve aromatic nuances and fine mousse. This Extra-Brut Blanc de Blancs excels as an aperitif but also elevates oysters, lobster, and freshwater fish, pairs seamlessly with Camembert or Comté, and complements refined poultry dishes. A compelling choice for both collectors and enthusiasts, it brings Jura’s singular terroir to the celebratory table with crystalline precision.