Donna Laura 'Ali' Sangiovese Rosato Toscana IGT, Tuscany, Italy

Radiating the sunlit charm of Tuscany, the 2024 Donna Laura Ali Sangiovese Rosato Toscana IGT, Tuscany, Italy delivers a bright and elegant rosé that reflects both its pure Sangiovese roots and a family story deeply connected to the region. Named after owner Lia Tolaini-Banville’s daughter and inspired by generations of Italian tradition, this rosato offers freshness, finesse, and a vibrant expression of place.

Product Details:

• Wine: Ali Sangiovese Rosato Toscana IGT
• Producer: Donna Laura
• Winemaker: Lia Tolaini-Banville 
• Region: Tuscany, Italy
• Grape Variety: 100% Sangiovese
• Alcohol Content: 12.5% ABV
• Vineyard Location: Castelnuovo Berardenga, near Siena
• Exposure: Southeast
• Altitude: 350 meters a.s.l.
• Soil Composition: Lime and clay with gravel
• Farming Practices: Sustainable, organic principles
• Harvest: Hand-harvested at optimal ripeness
• Vinification: Gentle pressing, two-hour skin maceration, stainless steel fermentation
• Aging: 3 months on fine lees in stainless steel

Sensory Description:

This rosato opens with vibrant aromas of fresh strawberries, red cherries, and hints of pink grapefruit. On the palate, it delivers bright red fruit flavors layered with refreshing citrus undertones and a subtle mineral lift. Crisp acidity and a smooth, clean texture lead to a pleasant, long-lasting finish that showcases the wine’s purity and freshness.

Winemaker's Background:

Donna Laura Wines was founded by Lia Tolaini-Banville as a heartfelt tribute to her Aunt Laura, whose love for family, culture, and art deeply influenced her life. After spending childhood summers in Tuscany, Lia’s journey came full circle when she established Donna Laura Wines in partnership with the Tolaini Winery in 2004. Today, Lia works alongside the Tolaini team, blending sustainable viticulture, careful winemaking, and a passion for Sangiovese to create wines that embody the warmth and tradition of Tuscany. Each bottle celebrates family heritage while showcasing the vibrant terroir of Castelnuovo Berardenga.

Serving Suggestions:

Serve well-chilled at 8–10°C (46–50°F) in a white wine or rosé glass to highlight its bright aromatics and refreshing acidity. Ideal pairings include tomato and mozzarella salad, grilled shrimp with lemon, prosciutto-wrapped melon, light seafood pastas, or roasted chicken with herbs. For cheese, pair with creamy burrata, ricotta, or fresh goat cheese. This rosato is equally delightful for casual afternoons or elegant al fresco dining.

The 2024 Donna Laura Ali Sangiovese Rosato Toscana IGT, Tuscany, Italy, offers a joyful and graceful interpretation of Tuscan rosé, weaving together family history, pure Sangiovese fruit, and the vibrant charm of Italy’s rolling hills in every sip.