Jansz Premium Sparkling Rose, Tasmania, Australia

Jansz Premium Sparkling Rosé is a vibrant and elegant Tasmanian sparkling wine that beautifully balances freshness with refinement. Crafted from the finest vineyards in Tasmania, this non-vintage rosé showcases the pristine environment and cool climate that make the island one of the world’s most exciting sparkling wine regions. With its delicate pink hue, persistent bead, and expressive fruit character, it is a sparkling made for pure enjoyment and celebration.

Product Details:

• Category: Sparkling Rosé (Méthode Champenoise – “Méthode Tasmanoise”)
• Varietals: Pinot Noir, Chardonnay, Pinot Meunier
• ABV: 12%
• Vintage: Non-Vintage
• Winemaker: Teresa Heuzenroeder
• Cellaring: Best enjoyed now
• Production: Handpicked, whole bunch pressed, cool fermentation, 100% malolactic fermentation, extended lees ageing

Sensory Description:

Aromas of strawberries, rose petals, and Turkish delight rise elegantly from the glass, underpinned by subtle notes of fresh brioche. The palate delivers lively citrus and red berry flavors wrapped in a creamy mousse, with delicate floral accents and a refreshing vibrancy. Its finish is crisp, dry, and refined, carrying through with an elegant length that lingers gracefully.

Awards & Accolades:

• Silver (2022) – Melbourne Royal Show
• Silver (2021) – TEXSOM International Wine Awards
• Bronze (2021) – Melbourne Royal Show
• Silver (2020) – New Zealand International Wine Show
• Bronze (2019) – International Wine Challenge
• Silver (2018, 91 Points) – International Wine Challenge
• Bronze (2018) – New Zealand International Wine Show
• Bronze (2017) – International Wine Challenge
• Commended (2016) – International Wine Challenge
• Bronze (2016) – TEXSOM International Wine Awards

Winemaker's Background:

Jansz Tasmania has been solely devoted to the art of sparkling winemaking since 1986, pioneering what it calls Méthode Tasmanoise, a philosophy that marries traditional Champagne methods with Tasmania’s unique terroir. Originally established in partnership with Champagne house Louis Roederer and now owned by the Hill-Smith family, Jansz has become one of Australia’s most respected sparkling producers. Winemaker Teresa Heuzenroeder continues to build on this legacy with her expertise in cool-climate sparkling, ensuring every bottle reflects the pristine air, soils, and natural beauty of Tasmania.

Serving Suggestions:

Serve well-chilled at 8–10°C to highlight its vibrant fruit and creamy texture. Jansz Premium Sparkling Rosé pairs beautifully with smoked salmon blini and crème fraîche, fresh oysters, or charcuterie. It also complements fruit-based desserts such as poached quince tart or berry pavlova, making it a versatile choice for both savory and sweet occasions.

Jansz Premium Sparkling Rosé is a sparkling expression of Tasmania’s elegance and purity, vivid, refined, and crafted for life’s most memorable moments.