Union Wine Co. 'Underwood' Rosé Bubbles, Oregon

Wild strawberry, watermelon, and pink grapefruit rise from the glass with bright, playful energy. Underwood Rosé Bubbles reflects Union Wine Co.’s effort to bring Oregon sparkling wine into a more relaxed and portable format without losing freshness or regional character. Its lively mousse and approachable structure speak to a producer focused on accessibility, consistency, and modern Oregon wine culture.

Product Details:

• Producer: Union Wine Co.
• Owner: Ryan Harms
• Winemaker: Ryan Harms
• Grapes: Pinot Noir-led rosé blend
• Vineyard Source: Multiple Oregon vineyard sites
• Fermentation: Temperature-controlled stainless steel fermentation
• Production: Tank-method sparkling rosé produced for freshness and consistency
• ABV: 11%

Sensory Description:

The palate opens with raspberry, wild strawberry, watermelon rind, and citrus peel carried by bright acidity and fine, energetic bubbles. Red berry fruit remains clean and lifted through the mid-palate, while subtle floral notes add freshness without weight. The finish stays crisp, dry, and highly refreshing, with enough texture to balance its easygoing style.

Producer’s Background:

Union Wine Co. was founded by Ryan Harms with the goal of making Oregon wine more approachable through alternative packaging and straightforward winemaking. Underwood became one of the winery’s defining labels, helping introduce premium canned wine to a broader audience while maintaining genuine regional sourcing and cellar standards. The winery continues to work with vineyard partners throughout Oregon to produce wines shaped by freshness, drinkability, and consistency.

Serving Suggestions:

Serve well chilled at 6 to 8 degrees Celsius in a stemless sparkling or white wine glass to emphasize freshness and aromatic lift. Pair with smoked salmon, sushi, grilled shrimp, charcuterie, soft cheeses, fresh berries, or light picnic fare.